21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’
CHANGES IN PHENOLIC MATURITY AND TEXTURE CHARACTERISTICS OF THE GRAPE
BERRY UNDER PRE-, AND POST-VERAISON WATER DEFICIT
1
2
2
3
1
1
Zsolt ZSÓFI ; Ottó BENCSIK ; András SZEKERES ; Xénia PÁLFI ; Ádám BOZÓ ; Szabolcs VILLANGÓ 1 ESZTERHÁZY KÁROLY UNIVERSITY, DEPARTMENT OF VITICULTURE AND OENOLOGY, Leányka str. 6, Eger H3300 Hungary. 2 UNIVERSITY OF SZEGED, DEPARTMENT OF MICROBIOLOGY, Közép fasor 52., Szeged, H-6726 Hungary, 3 ESZTERHÁZY KÁROLY UNIVERSITY, FOOD AND WINE RESEARCH INSTITUTE, Leányka str. 6., Eger, H-3300, Hungary *Corresponding author: zsofi.zsolt@uni-eszterhazy.hu
Context and purpose of the study - Kékfrankos (Vitis vinifera L.) grapevines grafted on Teleki-Kober 5BB rootstock were submitted to water deficit under greenhouse conditions. The aim of the experiment was to study the effect of pre-, and post-veraison water deficit on grape berry phenolic maturity and texture characteristics. Material and method...