CHARACTERIZATION OF DIFFERENT SOUTH AMERICAN
VARIETIES: YIELD, BERRY MATURITY AND WINE COMPOSITION
CARACTERIZACIÓN DE DIFERENTES VARIEDADES SUDAMERICANAS:
COMPONENTES DEL RENDIMIENTO, COMPOSICIÓN QUÍMICA DE LA UVA Y DEL
VINO
PRIETO, Jorge A.1*; ALIQUÓ, Gustavo1; FANZONE, Martín1; SARI, Santiago1; CALIANI, Natalia2; GIRARD, Juliet3; ROUSSEL, Marine4; HECKMANN, Elodie3; TORRES, Rocío1; PEREZ PEÑA, Jorge1 1 Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), Luján de Cuyo (5507), Mendoza, Argentina. 2Facultad de Ciencias Agrarias- Universidad Nacional del Litoral. Esperanza, Santa Fe, Argentina. 3Montpellier SupAGRO, Montpellier, France. 4Bordeaux Sciences AGRO, Bordeaux, France. *Corresponding author: prieto.jorge@inta.gob.ar
Autochthonous varieties, called ‘criollas’, are highly cultivated in South America. For instance, in Peru or Chile they are used for making Pisco. In Argentina, they represent 33% of the grapevine cultivated area. Surprisingly, research to characterize their attributes for winemaking has been scarce. In this study, we aimed to study agronomica...